I was speaking to the employees of a hotel/resort the other day and the head chef shared a comment that really stuck with me.
“Yep, I’m a typical chef,” he said. “At work my knives are all nice and sharp. But when I cook at home, all my knives are dull.”
Sharp knives at work… Dull knives at home.
How many of us need to spend more time sharpening our knives at home?
Reminds me of the time I was…








